Our Impact – Sustainability Projects

SUPPORTING OUR COMMUNITIES AND PROTECTING THE PLANET

Various sustainability initiatives are rolled out at each Mantis property. This includes Accor Sustainable Development Programme, Positive Hospitality Guide with quantified goals to achieve.

 

Growing our own veggies and herbs

Project name: Kitchen gardens project
Property involvement: Mantis Akagera Game Lodge, Mantis Kivu Marina Bay Hotel, Mantis Founders Lodge and Mantis No 5 Boutique Art Hotel
Strategic Partner:  Ziyoleseni Farming
Location: South Africa and Rwanda

 

Challenge: 

Sustainability in all its forms has become essential to maintain an ecological balance. The amount of carbon dioxide released into the atmosphere (our carbon footprint) is increased substantially during the transportation of food to venues, including hotels.

Solution:

Several Mantis properties have on-site kitchen gardens where organic, fresh vegetables and herbs are grown. This is one of the ways in which we honour our commitment to sustainability. Choosing a Mantis hotel where the food on the menu is grown on site, not only ensures that you are eating organic, seasonal produce but also that the carbon footprint of your meal transport is zero.

Impact:

Mantis No5 Boutique Art Hotel, South Africa: An unused parking space was repurposed into a vegetable and herb garden, providing the Hotel with organic produce while saving money and reducing the carbon footprint.

Mantis Founders Lodge, South Africa: Thobela Nontshinga, formerly employed at Mantis Founders Lodge, realised her passion was for cultivating plants. She started her own vegetable farm in neighbouring Paterson, the township in which she lives. Thobela now consults to the Lodge and supplies seedlings for the organic vegetable garden. The garden not only supplies the kitchen with fresh produce but has created employment opportunities.

Mantis Akagera Game Lodge and Mantis Kivu Marina Bay Hotel, Rwanda: Both have organic kitchen gardens to supply their restaurants with delicious ‘farm to table’ produce.

Mantis EPIC Hotel and Suites, Rwanda: Has plans in place to initiate a community market garden, which aims to encourage local farmers to provide certain produce, especially salad ingredients and herbs, to the hotel. In addition, the hotel has assisted the local school with cultivating vegetables on the school grounds.